Banh Mi Boys first opened its doors to Toronto in 2011. Working out of a small mom-and-pop shop at Queen Street West and Spadina Avenue, three brothers armed with history and knowledge of Vietnamese cuisine began offering savoury hot meats in perfectly-toasted baguettes. It wasn’t long before word-of-mouth got around and what had initially started as a slow-moving venture led to bustling and eager line-up’s out the door.
While our moniker very obviously hints at what we do best – we also offer Chinese Steamed Bao’s, Korean-inspired Taco’s and revamped side dishes. We have several pork, chicken, beef and vegetarian options served a myriad of ways, an our famous Five-Spice Pork Belly Banh Mi is always a customer favorite.